Moringa (Moringa oleifera)
Commonly used parts: Whole plant
This herb is known as superfood. Detox of the whole body is just one of it’s benefits.
Moringa is a superfood that is used to fight malnutrition in Africa and India. In one serving of Moringa Oleifera leaves, you can find: 22% daily value of Vitamin C, 41% daily value of Potassium, 61% daily value of Magnesium, 71% daily value of Iron, 125% daily value of Calcium, 272% daily value of Vitamin A and 92 Nutrients, 46 Antioxidants, 36 Anti-Inflammatories, 18 Amino Acids and 9 Essential Amino Acids. Moringa has been used since the ancient Indus River Valley Civilization, and is recorded in Ayurvedic medicine as a treatment for numerous diseases. This plant is not only a superfood, but will improve your overall health as well.
Moringa is a plant native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and roots are used to make medicine. Moringa is used to treat anemia, arthritis, rheumatism, asthma, cancer, constipation, diabetes, diarrhea, epilepsy, stomach pain, stomach and intestinal ulcers, intestinal spasms, headache, heart problems, high blood pressure, kidney stones, fluid retention, thyroid disorders and bacterial, fungal, viral, and parasitic infections. Moringa is also used to reduce swelling, increase sex drive, prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic. Moringa is sometimes applied directly to the skin as a germ-killer or drying agent (astringent). It is also used topically for treating pockets of infection (abscesses), athlete’s foot, dandruff, gum disease (gingivitis), snakebites, warts, and wounds. It is also an important antioxidant and helps protect cells from damage. The oil from Moringa seeds is used in foods, perfume, and hair care products, and as a machine lubricant.
Moringa is an important food source because the leaves contain many important vitamins and minerals and the plant can be grown cheaply and easily. It is used in India and Africa to fight malnutrition. In one serving of Moringa Oleifera leaves, you can find: 22% daily value of Vitamin C, 41% daily value of Potassium, 61% daily value of Magnesium, 71% daily value of Iron, 125% daily value of Calcium, 272% daily value of Vitamin A and 92 Nutrients, 46 Antioxidants, 36 Anti-Inflammatories, 18 Amino Acids and 9 Essential Amino Acids. Moringa Oleifera is not only a superfood, but a complete health product that will help improve your overall health as well. The immature green pods (drumsticks) are prepared similarly to green beans, while the seeds are removed from more mature pods and cooked like peas or roasted like nuts. The leaves are cooked and used like spinach, and they are also dried and powdered for use as a condiment. One of the most amazing properties of this plant is its ability to remove salt from seawater and for its use as a fertilizer.
Herb powders are usually made from the entire herb, plant or their seed meat by the method of dehydration and pulverization of the product. Choose your favourite herb and enjoy the herbal effects.
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