Turmeric (Curcuma longa)
Turmeric is a spice and superfood that comes from the turmeric plant. It is generally used in Asian food.
You may be known Turmeric as the important spice in curry. It has a hot, bitter taste and frequently used to color curry powder or flavor, cheeses, butter, and mustard. It has a yellow-colored chemical known as curcumin, which is generally used to color cosmetics and foods.
But the root of Turmeric is also used largely to make medicine.
Turmeric is used for heartburn, arthritis, Crohn disease, stomach pain, joint pain, and bypass surgery, ulcerative colitis, diarrhea, hemorrhage, stomach bloating, intestinal gas, jaundice, loss of appetite, stomach ulcers, infection, Helicobacter pylori, liver disease, gallbladder disorders, irritable bowel syndrome, high cholesterol, a skin issue known as skin inflammation, lichen planus.
It is also used for bronchitis, headaches, lung infections, fever, leprosy, fibromyalgia, menstrual, recovery after surgery, itchy skin, and cancers. Other uses contain Alzheimer’s disease, depression, swelling in the center layer of the eye, water retention, diabetes, worms, and autoimmune problem known as lupus erythematosus, urinary bladder inflammation, tuberculosis, and kidney issues.
Some people use turmeric to the ringworm, skin for pain, bruising, swelling, leech bites, acne, eye infections, skin sores, and inflammatory skin conditions, infected wounds, soreness inside of the mouth, and gum disease.
In manufacturing and food, the essential oil of turmeric is used in perfumes, and its resin is used as a color and flavor component in foods.
How does it work?
Turmeric includes the curcumin chemical. Curcumin and other elements in turmeric might reduce swelling. With the help of these, turmeric might be an advantage for treating situations that involve inflammation.
Turmeric is a general spice that may stop actual replaces or inflammation in general when used in combination with standard medications for ulcerative colitis.
Given that it is badly absorbed then quickly dishonored by the liver, the item is not likely to generate serious systemic bad effects.
Laboratory testing turmeric shows important activity in suppressing trails of inflammation.
Its bad absorption through the walls of the gut into the bloodstream raises the possibility that it will go on to come into open contact with both the swollen tissues of the large and small intestine.
The dangers of bad effects are low and during interactions are unlikely.
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